甚麼時候 我的心情也可以同你的一樣
是的 終於是可以開玩笑的朋友了
剩下的 只是彼此不可無的關懷
是的 我們之間再也沒有不快存在
剩下的 只是彼此深深的依戀
是的 這樣的結局不算太壞
剩下的 只是彼此若有似無的牽絆
Thursday, July 10, 2008
Friday, July 04, 2008
Wednesday, June 11, 2008
mushroom & chicken lagsane
i am so much in love with "western food" recently and also i am too free.
so i baked this. yesterday.
as name, of course it start with mushroommmsssssss...
it calls cups mushroom.
[cups are larger than buttons mushroom and just starting to open. with their full-bodied flavour and firm texture they're just right to sautè, stuff, grill or barbecue.]
Okay.. there are some buttons and some cups. =.=
sliced, sliced, sliced. its 400g though. alot right?
2 cups of shredded cooked chicken.
i should have bought the BBQ chicken from woolies or coles, i think they taste better. this is just what i cook with some seasoning just before i start making the lagsane.
instead of 2 bunches of english spinach, i added in some finely chopped spinach. so, it makes my chickens and mushroms combination looked like that.
and most importantly... the lagsane sheet.
i still have no idea how should i make this. of course i dont!!! it's just pasta. like mee-hun, kuey-teow, rice... how should i know the process of making it?! (okay, i know where rice come from...)
then here come the sauce...
i think i've put too much of thickened cream. i didn't measure. i am just too lazy to use the measuring cup. moreover, it dont have to be so strict right? agak-agak lo.
it smells like thickened natural yogurt with no sugar. VERYYY cheesyyy. some aussie use it as spread for bread. arent they yucky?
unforturnately, one egg yolk was broken before i add in =P (lousy technique).
then i added in some parmesan cheese, finely grated.
Okay, then the process of "grouping it" begin. of course then we need a baking dish. glad that i have just bought two pyrex cookwares. (pyrex is good. i am crazy about it recently.) so i used the smaller one instead of the very big one.
started with a layer of pasta, which is the lagsane sheet. i used two pieces of lagsane sheet in a layer, as it is too small to cover the pyrex. instead of pouring one-third of the ricotta mixture on top of the pasta, i poured almost half of the ricotta mixture onto the pasta. then top with all the mushroom & chicken mixture (instead of just half of it). cover with the final layer of pasta then spread the remaining ricotta mixture.
lagsane actually has more layer. but my baking dish is just too wide and not that deep. so i can only have one layer.
top with mozzarella cheese, thinly sliced.
but i just simply top with some other kind of cheese. chobby? can't remember.
after a veryyyyyy long wait... ... ... ... ...
...
... ...
... ... ...
... ... ... ...
... ... ... ... ...
it actually shouold look like this. (i just stretched the pix. so it look abit ugly =D)
he asked me to bake for mom when i got back to malaysia. i told him, mom would have kill me if i ask her to eat this. too cheesy, too western. XD
and pardon me for the bad photos. i only have sony ericsson w660i.
not even a camera T__T
God, please give me a camera.
so i baked this. yesterday.
as name, of course it start with mushroommmsssssss...
it calls cups mushroom.
[cups are larger than buttons mushroom and just starting to open. with their full-bodied flavour and firm texture they're just right to sautè, stuff, grill or barbecue.]
Okay.. there are some buttons and some cups. =.=
sliced, sliced, sliced. its 400g though. alot right?
2 cups of shredded cooked chicken.
i should have bought the BBQ chicken from woolies or coles, i think they taste better. this is just what i cook with some seasoning just before i start making the lagsane.
instead of 2 bunches of english spinach, i added in some finely chopped spinach. so, it makes my chickens and mushroms combination looked like that.
and most importantly... the lagsane sheet.
i still have no idea how should i make this. of course i dont!!! it's just pasta. like mee-hun, kuey-teow, rice... how should i know the process of making it?! (okay, i know where rice come from...)
then here come the sauce...
i think i've put too much of thickened cream. i didn't measure. i am just too lazy to use the measuring cup. moreover, it dont have to be so strict right? agak-agak lo.
it smells like thickened natural yogurt with no sugar. VERYYY cheesyyy. some aussie use it as spread for bread. arent they yucky?
unforturnately, one egg yolk was broken before i add in =P (lousy technique).
then i added in some parmesan cheese, finely grated.
Okay, then the process of "grouping it" begin. of course then we need a baking dish. glad that i have just bought two pyrex cookwares. (pyrex is good. i am crazy about it recently.) so i used the smaller one instead of the very big one.
started with a layer of pasta, which is the lagsane sheet. i used two pieces of lagsane sheet in a layer, as it is too small to cover the pyrex. instead of pouring one-third of the ricotta mixture on top of the pasta, i poured almost half of the ricotta mixture onto the pasta. then top with all the mushroom & chicken mixture (instead of just half of it). cover with the final layer of pasta then spread the remaining ricotta mixture.
lagsane actually has more layer. but my baking dish is just too wide and not that deep. so i can only have one layer.
top with mozzarella cheese, thinly sliced.
but i just simply top with some other kind of cheese. chobby? can't remember.
after a veryyyyyy long wait... ... ... ... ...
...
... ...
... ... ...
... ... ... ...
... ... ... ... ...
pre-heat the oven for 45 minutes. and baked for around 40 minutes with foil-cover. (i have initially used the wrong temparature for the oven. because the recipe is 200℃ fan-forced. but i have an electric oven. i thought the temparature should be lesser. after baking for sometimes, i google-d about this. it should be higher than 200℃. so i used 220℃ later.) then remove the foil and baked for further 20 minutes till it golden.
it actually serve 6. and there is just 3 of us. we couldnt finish it. (of course-la!!!)
the left over.
it actually shouold look like this. (i just stretched the pix. so it look abit ugly =D)
he asked me to bake for mom when i got back to malaysia. i told him, mom would have kill me if i ask her to eat this. too cheesy, too western. XD
and pardon me for the bad photos. i only have sony ericsson w660i.
not even a camera T__T
God, please give me a camera.
Friday, May 23, 2008
Wednesday, May 21, 2008
fooodssss
Han's Cafe- (The-Look-Very-Nice) Salt and Pepper Squid
Han's Cafe- (The Not-So-Nice) Tom Yam Bee Hun
Strawberriesssssss
Home-Made Carbonara Macorroni
Green Tea Snowy Ice with Red Bean
Home- Made Fish and Chips + Mashed Potatoes + Salads
WooHoo!! Mr. Samurai's Katsu Curry Chicken
Katsu Chicken (from don't-know-what's-the-shop-name)
Katsu Chicken Rice Set (from the-same-don't-know-shop)
More to comes XDD. I have the home-made shabu-shabu photos stored in another phone.
Wednesday, May 14, 2008
hey misS!!
!!!!!!!!!大推!!!!!!!!
不知道說錯什麼 不知道什麼沒做
才讓你不睬不理 把我的心當透明
我以為不打擾你 就是把自由都送給你
誰知道要我陪你 你才會是你自己
小姐小姐別生氣
大不了請你吃飯看電影
大不了你坐椅子我坐地
大不了你吃香蕉我吃皮
小姐小姐別生氣
我送你PRADA,GUCCI和LV
陪你去NEW YORK LONDON和PARIS
聽我說聲 親愛的
對不起
你多麼美麗 你讓人動心我不管風雨 也要讓你開心
我無法抗拒 你那任性迷人的脾氣你就是公主 全世界伺候你
*.*
以前小時候常常有講的
我請你去看電影啦
我坐椅子 你坐地
我吃香焦 你吃皮
不錯 不錯
我很喜番
找他mv找了半天
現在終於可以打上去了
Friday, May 09, 2008
François de La Rochefoucauld
we are
so accustomed
to
disguise ourselves
to others
that
in the end
we become
disguised
to ourselves
so accustomed
to
disguise ourselves
to others
that
in the end
we become
disguised
to ourselves
Thursday, May 08, 2008
songs
淚 有點鹹 有點甜
你的胸膛吻著我的側臉
回頭看踏過的雪
慢慢融化成草原
而我就像你 沒有一秒 曾後悔
愛 那麼綿 那麼黏
管命運 設定要誰離別
海岸線越讓人流連
總是美得越蜿蜒
我們太倔強 連天都不忍 再反對
深情一眼摯愛萬年
幾度輪迴戀戀不滅
把歲月舖成紅毯 見證我們的極限
心疼一句珍藏萬年
誓言就該比永遠更遠
要不是滄海桑田 真愛怎麼會浮現
擺渡過斜風冷雨 春暖在眼前
*.*
a rather painful
but memorable song
你的胸膛吻著我的側臉
回頭看踏過的雪
慢慢融化成草原
而我就像你 沒有一秒 曾後悔
愛 那麼綿 那麼黏
管命運 設定要誰離別
海岸線越讓人流連
總是美得越蜿蜒
我們太倔強 連天都不忍 再反對
深情一眼摯愛萬年
幾度輪迴戀戀不滅
把歲月舖成紅毯 見證我們的極限
心疼一句珍藏萬年
誓言就該比永遠更遠
要不是滄海桑田 真愛怎麼會浮現
擺渡過斜風冷雨 春暖在眼前
*.*
a rather painful
but memorable song
secrets between
有時候對一個人 那麼用心
卻還是搞不清楚 她的邏輯
談戀愛誰沒演過一點戲
裝沒事 裝忘記 裝相信
有時候和一個人 那麼盡力
卻還是忍不住想 保護自己
誰戀愛不曾藏一點秘密
留防備 留回憶 留心情
謝謝你總是陪我分享 不能跟情人說的話
我反反複複你也從不笑我
老是罵他卻又離不開他
謝謝你總是替我收藏 不想跟情人說的話
我胡思亂想你一直握著我手
讓我釋放 然後慢慢寬廣
別人都說我很堅強
只有你勸我別逞強
愛是漂亮卻不完美的天堂
舊了總有需要修補的地方
卻還是搞不清楚 她的邏輯
談戀愛誰沒演過一點戲
裝沒事 裝忘記 裝相信
有時候和一個人 那麼盡力
卻還是忍不住想 保護自己
誰戀愛不曾藏一點秘密
留防備 留回憶 留心情
謝謝你總是陪我分享 不能跟情人說的話
我反反複複你也從不笑我
老是罵他卻又離不開他
謝謝你總是替我收藏 不想跟情人說的話
我胡思亂想你一直握著我手
讓我釋放 然後慢慢寬廣
別人都說我很堅強
只有你勸我別逞強
愛是漂亮卻不完美的天堂
舊了總有需要修補的地方
Friday, May 02, 2008
in love with another one
忽然一場陣雨 世界縮為屋簷
你熟悉的側臉 回頭就在眼前
一分神 丟了手裡煙 墜落了 燃燒的歲月
讓畫面 再接回從前 省略了 昨天的昨天
後來的你好嗎 有比較快樂嗎
我應該高興吧 卻又說不上話
雨打濕 你右邊的肩 淚滑過 我左邊的臉
這就是 唯一的關聯 當愛是 倉促的句點
你曾是 我吻過 我愛過 也傷過 擁有過 卻錯過 的情人
這樣太殘忍 你現在 總是刻意 保持陌生
你吻過 你愛過 也恨過 擁抱過 卻犯錯 的情人
我不能過問 是我先轉身 愛上了 錯的人
*.*.*.*.*.*.*.*.*.*.*.*.*.*.*.*.*.*.*.*.*.*.*.*.*.*.*.*.*.*.*.*.*.*.*.*.*.*.*.*.*.*.*.*.*.*.*.*.*.*.*.*.*.*
和陶子一樣 這是三班開唱以來第一次被感動
眼淚差點就留下來了
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