看見睡睡
忽然想起這個名字也是你給的
把小白的名字換成了小米
把斷點收進塵封的箱子裡
玫瑰花瓣變成螞蟻的花床
手機裡沒有你的只字片語
傷人的文字依舊躺在信箱
小米 小褐 小灰
從今以後你們只有媽媽
沒有爸爸
忽然想起這個名字也是你給的
把小白的名字換成了小米
把斷點收進塵封的箱子裡
玫瑰花瓣變成螞蟻的花床
手機裡沒有你的只字片語
傷人的文字依舊躺在信箱
小米 小褐 小灰
從今以後你們只有媽媽
沒有爸爸
Monday, August 11, 2008
Thursday, August 07, 2008
Monday, August 04, 2008
Tuesday, July 29, 2008
Monday, July 28, 2008
Friday, July 25, 2008
revolving door
某個早晨 感覺冷風捲起灰塵
心剛學會疼 第一道傷特別深
船頭的燈複製不了熟悉的體溫
還有什麼人 會有什麼人
那一個人隨附我心跳會沸騰
堅定的口吻點亮我熱切眼神
可惜我們最終隨著誓言一轉身
開始害怕天變冷在愛裡受困
這分鐘命運的旋轉門
進來的是否是住下的人
兜個圈幸福可不可能
渴望時間停頓
下分鐘誰推動旋轉門
是路過還是以戀人的身份
我不問 有時真愛需要等一等
醒來的人這些年是同個靈魂
睡得不安穩只為一個開門聲
因為我們如果愛的用力和認真
上天因此會逼真更接近永恆
心剛學會疼 第一道傷特別深
船頭的燈複製不了熟悉的體溫
還有什麼人 會有什麼人
那一個人隨附我心跳會沸騰
堅定的口吻點亮我熱切眼神
可惜我們最終隨著誓言一轉身
開始害怕天變冷在愛裡受困
這分鐘命運的旋轉門
進來的是否是住下的人
兜個圈幸福可不可能
渴望時間停頓
下分鐘誰推動旋轉門
是路過還是以戀人的身份
我不問 有時真愛需要等一等
醒來的人這些年是同個靈魂
睡得不安穩只為一個開門聲
因為我們如果愛的用力和認真
上天因此會逼真更接近永恆
Monday, July 21, 2008
Thursday, July 10, 2008
yes we are
甚麼時候 我的心情也可以同你的一樣
是的 終於是可以開玩笑的朋友了
剩下的 只是彼此不可無的關懷
是的 我們之間再也沒有不快存在
剩下的 只是彼此深深的依戀
是的 這樣的結局不算太壞
剩下的 只是彼此若有似無的牽絆
是的 終於是可以開玩笑的朋友了
剩下的 只是彼此不可無的關懷
是的 我們之間再也沒有不快存在
剩下的 只是彼此深深的依戀
是的 這樣的結局不算太壞
剩下的 只是彼此若有似無的牽絆
Friday, July 04, 2008
Wednesday, June 11, 2008
mushroom & chicken lagsane
i am so much in love with "western food" recently and also i am too free.
so i baked this. yesterday.
as name, of course it start with mushroommmsssssss...
it calls cups mushroom.
[cups are larger than buttons mushroom and just starting to open. with their full-bodied flavour and firm texture they're just right to sautè, stuff, grill or barbecue.]
Okay.. there are some buttons and some cups. =.=
sliced, sliced, sliced. its 400g though. alot right?
2 cups of shredded cooked chicken.
i should have bought the BBQ chicken from woolies or coles, i think they taste better. this is just what i cook with some seasoning just before i start making the lagsane.
instead of 2 bunches of english spinach, i added in some finely chopped spinach. so, it makes my chickens and mushroms combination looked like that.
and most importantly... the lagsane sheet.
i still have no idea how should i make this. of course i dont!!! it's just pasta. like mee-hun, kuey-teow, rice... how should i know the process of making it?! (okay, i know where rice come from...)
then here come the sauce...
i think i've put too much of thickened cream. i didn't measure. i am just too lazy to use the measuring cup. moreover, it dont have to be so strict right? agak-agak lo.
it smells like thickened natural yogurt with no sugar. VERYYY cheesyyy. some aussie use it as spread for bread. arent they yucky?
unforturnately, one egg yolk was broken before i add in =P (lousy technique).
then i added in some parmesan cheese, finely grated.
Okay, then the process of "grouping it" begin. of course then we need a baking dish. glad that i have just bought two pyrex cookwares. (pyrex is good. i am crazy about it recently.) so i used the smaller one instead of the very big one.
started with a layer of pasta, which is the lagsane sheet. i used two pieces of lagsane sheet in a layer, as it is too small to cover the pyrex. instead of pouring one-third of the ricotta mixture on top of the pasta, i poured almost half of the ricotta mixture onto the pasta. then top with all the mushroom & chicken mixture (instead of just half of it). cover with the final layer of pasta then spread the remaining ricotta mixture.
lagsane actually has more layer. but my baking dish is just too wide and not that deep. so i can only have one layer.
top with mozzarella cheese, thinly sliced.
but i just simply top with some other kind of cheese. chobby? can't remember.
after a veryyyyyy long wait... ... ... ... ...
...
... ...
... ... ...
... ... ... ...
... ... ... ... ...
it actually shouold look like this. (i just stretched the pix. so it look abit ugly =D)
he asked me to bake for mom when i got back to malaysia. i told him, mom would have kill me if i ask her to eat this. too cheesy, too western. XD
and pardon me for the bad photos. i only have sony ericsson w660i.
not even a camera T__T
God, please give me a camera.
so i baked this. yesterday.
as name, of course it start with mushroommmsssssss...
it calls cups mushroom.
[cups are larger than buttons mushroom and just starting to open. with their full-bodied flavour and firm texture they're just right to sautè, stuff, grill or barbecue.]
Okay.. there are some buttons and some cups. =.=
sliced, sliced, sliced. its 400g though. alot right?
2 cups of shredded cooked chicken.
i should have bought the BBQ chicken from woolies or coles, i think they taste better. this is just what i cook with some seasoning just before i start making the lagsane.
instead of 2 bunches of english spinach, i added in some finely chopped spinach. so, it makes my chickens and mushroms combination looked like that.
and most importantly... the lagsane sheet.
i still have no idea how should i make this. of course i dont!!! it's just pasta. like mee-hun, kuey-teow, rice... how should i know the process of making it?! (okay, i know where rice come from...)
then here come the sauce...
i think i've put too much of thickened cream. i didn't measure. i am just too lazy to use the measuring cup. moreover, it dont have to be so strict right? agak-agak lo.
it smells like thickened natural yogurt with no sugar. VERYYY cheesyyy. some aussie use it as spread for bread. arent they yucky?
unforturnately, one egg yolk was broken before i add in =P (lousy technique).
then i added in some parmesan cheese, finely grated.
Okay, then the process of "grouping it" begin. of course then we need a baking dish. glad that i have just bought two pyrex cookwares. (pyrex is good. i am crazy about it recently.) so i used the smaller one instead of the very big one.
started with a layer of pasta, which is the lagsane sheet. i used two pieces of lagsane sheet in a layer, as it is too small to cover the pyrex. instead of pouring one-third of the ricotta mixture on top of the pasta, i poured almost half of the ricotta mixture onto the pasta. then top with all the mushroom & chicken mixture (instead of just half of it). cover with the final layer of pasta then spread the remaining ricotta mixture.
lagsane actually has more layer. but my baking dish is just too wide and not that deep. so i can only have one layer.
top with mozzarella cheese, thinly sliced.
but i just simply top with some other kind of cheese. chobby? can't remember.
after a veryyyyyy long wait... ... ... ... ...
...
... ...
... ... ...
... ... ... ...
... ... ... ... ...
pre-heat the oven for 45 minutes. and baked for around 40 minutes with foil-cover. (i have initially used the wrong temparature for the oven. because the recipe is 200℃ fan-forced. but i have an electric oven. i thought the temparature should be lesser. after baking for sometimes, i google-d about this. it should be higher than 200℃. so i used 220℃ later.) then remove the foil and baked for further 20 minutes till it golden.
it actually serve 6. and there is just 3 of us. we couldnt finish it. (of course-la!!!)
the left over.
it actually shouold look like this. (i just stretched the pix. so it look abit ugly =D)
he asked me to bake for mom when i got back to malaysia. i told him, mom would have kill me if i ask her to eat this. too cheesy, too western. XD
and pardon me for the bad photos. i only have sony ericsson w660i.
not even a camera T__T
God, please give me a camera.
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